Rooftop bar, rooftop pool, room service
and mini bar. Our amenities are unique
and exclusive, and designed to cater to
the needs of today’s adventurous traveller.

Shaw & Smith Dinner

Indulge in an unforgettable evening of culinary delight at Bonito’s exclusive Wine Dinner, featuring a meticulously crafted six-course menu perfectly paired with the renowned Shaw and Smith wines.

Hosted by the esteemed sommelier, Penny Grant, this soirée promises an immersive experience into the world of exquisite wine and culinary mastery. Discover the art of pairing as Penny guides you through each course, unraveling the intricate flavors and nuances of these exceptional wines.


Christmas Day

Don’t fancy cooking this Christmas Day? Why should you when Bonito has you covered. Enjoy a Christmas Day lunch like no other where fresh seafood platters deliver a magnificent medley of ocean delights and generous antipasto platters begin the celebrations, followed by masterfully composed dishes showcasing local meats and produce, finishing with delectable desserts that will beckon you back for seconds!

New Years Eve

Welcome the New Year with a unique chance to relish in an exquisite selection of fresh local delicacies celebrating the region and offering a unique and exclusive dining experience. Including complimentary champagne on arrival, expect a generous menu offering an abundance of gluten free and vegetarian options. We know! These mouthwatering options are not to be missed. Come celebrate with us.




Bonito, is a welcomed addition to the Byron Bay dining scene, as it blends elegance and comfort, with exceptional service and an unforgettable dining atmosphere.

Guests can expect a culinary journey from the Organic Sourdough accompanied by house-cultured miso butter, to Oysters dressed in a Japanese dressing and adorned with tobiko and Hiromasa Kingfish glazed with a spiced soy sauce and served with shallot relish and Petuna trout roe. Each dish beautifully marries contrasting flavours and textures to delight and intrigue.

Everyone is catered for in Bonito’s thoughtfully curated menu. Plant-based, food allergies, savoury and sweet tooth’s are all accommodated, offering the perfect dining experience to share with all of your nearest and dearest.


Join us for a weekend lunch like no other at Bonito from 12pm to 3pm every Saturday and Sunday.  

Start with a taste of tradition enjoying our freshly baked organic sourdough served warm, paired perfectly with our house cultured miso butter.  Classic and contemporary, this starter sets the stage for an unforgettable weekend lunch.  

If seafood takes your fancy then be sure to select Lolligo Squid where the tender pieces will melt in your mouth, leaving the subtle heat from our Coopers Shoot chilli tomato relish lingering. A divine combination of flavors and textures.  

With many more options to choose from, this is just the beginning of our dedication to bringing you the best from our local land and sea.

breakfast at bonito

Begin your day enjoying Byron Bay’s newest Breakfast hotspot, Bonito.

Our daily menu caters for a range of dietary preferences, from the heartiness of Bangalow bacon with poached eggs on fresh sourdough to the international zest of Bánh xèo – a Vietnamese crepe with prawns and aromatic herbs.

Our locally sourced delights, whether it’s our signature smashed avocado or the unique Byron Bay stracciatella, speaks of unmatched culinary craftsmanship.

Enjoy your breakfast with a refreshing pot of local tea or coffee from local roastery Zentvelds, crafted with your choice of almond, oat, soy, or full cream milks. Feel free to browse our breakfast menu below.

About Minh

With an impressive culinary background, Minh Le is poised to take Bonito to new heights.

Minh Le’s culinary journey has taken him through some of Australia’s most esteemed establishments. His previous roles at Spices Peak Lodge, The Byron at Byron, and Harvest have equipped him with a diverse range of skills and experiences, solidifying his reputation as a chef of exceptional talent.

At Bonito, Minh Le fuses his heritage and passion for seafood and plant-based cuisine, incorporating locally sourced ingredients from trusted suppliers. The menu at Bonito is a testament to Minh’s creativity and his commitment to creating dishes that not only please the palate but also reflect the ethos of sustainable and responsible dining.


In The news

Book now