The menu leans into simple preparations to let quality produce shine. As it should, the produce, including the oysters and seafood, will move with the seasons ensuring only the freshest produce is used and the menu is a true testament to the beauty of seasonality.
Our state-of-the-art oyster tank uses carefully filtered water collected on a king tide from nearby Brunswick Heads to naturally cleanse the oysters of any impurities. It also regenerates them to the pristine condition that’s usually reserved for oysters consumed straight from the water at a farm.
Breakfast daily 7 – 11:30am
Lunch daily 12 – 4pm
Dinner from Tuesday to Saturday 5 – 10pm
Oyster hour serving $3 oysters from Tuesday to Saturday 5 – 6pm
Appreciating good views, good drinks and a great time. Horizon is perched on the rooftop of Hotel Marvell to enjoy the beauty of Byron Bay sunsets. Horizon is open to the public daily to explore the handpicked menu of signature and classic cocktails, wines from nearby and around the world, an ever-changing selection of local beers, non-alcoholic drinks and a snacks menu crafted to compliment the sips on offer. Horizon is an open bar meaning that the bartenders are equipped with the knowledge to make up a drink for you that isn’t on the menu based on your favourite spirits and flavours.
Open to the public via Hotel Marvell lobby
Monday to Friday 3 – 10pm
Saturday and Sunday 12 – 10pm
Five-star relaxed luxury hotel in the heart of Byron Bay.
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+61 (02) 6685 7385
