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Locally Inspired
Byron Bay's newest culinary hotspot
Nestled within Hotel Marvell, Byron Bay Oyster Bar & Seafood Restaurant is a destination for lovers of the ocean's finest bounty. Our oysters are kept at farm-fresh quality in our dedicated live oyster tank — purged, graded, and ready to shuck daily for the freshest possible plate. Perch at the bar for a glass and a dozen oysters, or settle into a table for a feast of locally sourced seafood.
All-Day Dining
Seafood at Byron Bay Oyster Bar
Open every day, 7:00am – 10:00pm
Recognised as one of Byron Bay's finest dining destinations, we bring together the region's most celebrated local produce — from pristine Sydney Rock and Pacific oysters to the freshest market fish, Moreton Bay bugs, and king prawns sourced directly from Ballina and the Far North Coast of NSW. A 10% surcharge applies on Sundays, 15% on public holidays.
Breakfast
Breakfast at Hotel Marvell
From 7:00am, seven days a week
Start your day the right way with the best breakfast in Byron Bay. From house-made granolas and classic egg rolls to locally sourced seafood, our breakfast menu celebrates the finest produce and seafood, served with skill and passion every morning from 7am. Indoor and alfresco seating available.
Lunch
Lunch in the Laneway
All day, seven days a week — indoor and alfresco seating
Whether you're seeking a relaxed lunch, a romantic seafood dinner, or simply the best oysters in Byron Bay, our team is ready to welcome you. Indoor and alfresco seating available daily, with a dedicated oyster bar for walk-in guests.